These salty & crunchy spicy roasted chickpeas are packed with flavour and protein!
Make them as a healthy (and vegan!) alternative to potato chips or salad croutons. This recipe is so quick and easy, you’ll be making up a batch of these bad boys more often than you’d like to admit.
Now I’ve gone for a spicy masala seasoning but feel free to let your taste combos run wild! Think a delicious peri-peri spice, sweet chutney and so many more!
|Recipe By:||Pebble & Palm|
|Serves:||1-2 snack servings, 3-4 topping servings|
|Prep Time:||30 minutes|
- 1 1/2 cups cooked chickpeas, drained and rinsed (tinned is perfect)
- 1 Tbsp Extra-virgin olive oil, for drizzling
- Salt of your choice
- Smoked paprika
- Masala/curry powder
- Crushed coriander
- Garlic spice
- Onion spice